Some Properties of Kombucha

Almost from the very beginning of 'chemical analysis' and other scientific and research methods, Kombucha has been studied in numerous labs and conditions, with some interesting findings and results.

Because the Kombucha Culture is a living organism exposed to all kinds of influences, the finished beverage doesn't always have the same composition and taste. The Russian research scientist Danielova stated in 1954 "... that the actual composition of the symbiont varies according to geographical and climatic conditions, and depends on whatever types of wild yeasts and bacteria exist locally." Variances may occur in each batch of Kombucha and may become more obvious during seasonal temperature changes.

These cultural and climatic variances may in some way also contribute to the mysterious allure of this particularly potent drink. But certainly some of the resulting laboratory findings are just as alluring. In fact, the present day findings may be part of the reason why so many people, from as far back as the Assyrians and Babylonians and Ancient Egyptians were using the elixir, without necessarily understanding its components in the scientific language of our day.

The Kombucha elixir has been found to contain B and C vitamins as well as a concentrated amount of high quality protein immediately used by the body.

During the fermentation process, Glucoronic acid is produced. This acid conjugates with accumulated toxins in the body, which are then eliminated through the urine. The naturally formed acid content helps to counter aging difficulties and is used for longevity elixirs.

Kombucha works by positively influencing the whole body, rather than targeting specific body organs. It has strong antibiotic, antiseptic and detoxifying properties. It is a normalizer to the blood pH and helps to stabilize the metabolic processes of the body. It is said that if it is used daily, it will restore hair growth and color within 4 to 6 months.

It has also been reported to benefit the following conditions: arteriosclerosis, cholesterol, high blood pressure, stomach and intestinal problems, constipation, dysentery, all digestive disorders, gallbladder difficulties and gallstones, hemorrhoids, cavities (prevention), skin rashes, boils, hair loss, cancer, AIDS (helps to strengthen the immune system), allergies, tonsillitis, gout, rheumatism, respiratory problems, asthma, bronchitis, kidney and urinary stones, headaches, nervousness, insomnia, stress, low energy and fatigue, diabetes, glandular imbalances, weak eyes, and impotence. (REFERENCES: Frank, Guenther. Kombucha Beverage - The Fascination of the Kombucha, 1933., Kombucha Elixir - Manchurian Tea.

It is also very important to treat any serious physical condition and ailment with the utmost care and not stop any advice you receive from your doctor or health care provider. Though Kombucha tea has a long tradition of being helpful in so many situations, it is not a panacea or cure all. And Kombucha itself should be taken with some care, as too much may actually stress the liver and thus cause some complications. This is one instance where you should not think that if a little is a good thing, then a lot will be better! Care in all you use should be the order of the day.

Thus, following in this very long tradition, we are proud to offer excellent Kombucha products. Perhaps you are ready to join the millions of people who use Kombucha daily (and those who have used it for many centuries past), as a refreshing beverage and a useful health care supplement. We work hard to make it convenient and economical for everyone to benefit from Kombucha use.

The Kombucha Tea Culture has been used for hundreds, perhaps thousands of years in different parts of the world. This in itself lends testimony to the fact the Tea has long been beneficial to many for a variety of conditions and ailments. The Russians, Germans, Swedes and others have compiled information on the benefits of the Kombucha Tea for nearly one hundred years. In the authorative book "Kombucha, Healthy Beverage and Natural Remedy from the Far East," Gunther Frank lists many references from Russian and German doctors who have seen a variety of benefits to their patients. Rosina Fasching's book "Tea Fungus Kombucha, The Natural Remedy and its Significance in Cases of Cancer and other Metabolic Disease" also discusses this in more detail.

Although commonly called the Kombucha Mushroom, IT IS NOT A MUSHROOM. The beneficial bacteria and yeasts form a symbiotic colony in a strong cellulose matrix. It propagates itself during the fermentation process yielding another Culture, often referred to as "baby", or "daughter." The scientific term for this jelly-like mass is a zooglea. When placed in the appropriate substrate, the yeasts in the Kombucha Culture feed on the nutrients and rapidly multiply to produce alcohol.

The rich environment created by the yeasts allows the bacteria to convert the alcohol into acetic acid, which is vinegar. The bacterium Acetobacter aceti subspecies xylinum, along with other organisms associated with production of vinegar, has been identified in Kombucha. It is interesting to note that vinegar has been used by humans for thousands of years. In his book "Kombucha, the Essential Guide," Christopher Hobbs states "Vinegar was mentioned in the writings of the Assyrians, Greeks and Romans as an important medicine in its own right."

It is interesting to note that vinegar has been used by humans for thousands of years. In his book "Kombucha, the Essential Guide," Christopher Hobbs states "Vinegar was mentioned in the writings of the Assyrians, Greeks and Romans as an important medicine in its own right." Because the Kombucha Culture is a living organism exposed to all kinds of influences, the finished beverage doesn't always have the same composition and taste. The Russian research scientist Danielova stated in 1954 "... that the actual composition of the symbiont varies according to geographical and climatic conditions, and depends on whatever types of wild yeasts and bacteria exist locally." Variances may occur in each batch of Kombucha and may become more obvious during seasonal temperature changes.

Some of the reported benefits from testimonials are that it:

Acts as a gentle laxative, helping avoid constipation.
Aids in the relief of arthritis.
Cleanses the colon and gall bladder.
Aids in healthy digestion.
Relieves colitis and stomach cramps.
Returns gray hair to it's natural color.
Helps stop non-infectious diarrhea.
Relieves bronchitis and asthma.
Clears up Candida yeast infections.
Regulates the appetite and reduces fat.
Aids with stress and insomnia.
Improves eyesight, cataracts and floaters.
Relieves headaches including migraines.
Puts Lupus into remission.
Helps reduces the alcoholic's craving for alcohol.
Eliminates menopausal hot flashes.
Clears acne, psoriasis and other skin problems.
Thickens hair and strengthens fingernails.
Enhances the sense of smell.
Vitalizes the physical body and adds energy-including sexual energy!

Outside the USA, glucuronic acid has reportedly been found in the Kombucha Tea in some chemical analyses. It was thought that this compound is what was responsible for Kombucha's detoxification of the body. But there may also be enzymes or other ingredients that work on improving the human body in intricate and, as yet, unknown ways. What is important about Glucuronic acid is that it has an extraordinarily important detoxifying function that binds toxins so they cannot be reabsorbed by the intestines or the urinary system. One must think about how important it is to detoxify our body, especially in this day and age when excessive toxins are found everywhere - in the soil where we grow our food, in the air we breathe, in the water we drink and the food we eat.

Among other constituents of Kombucha, found in a variety of studies, are Usnic acid and L-Lactic Acid+. Usnic acid has a strong antibacterial effect. It has been reported to contribute to the inactivation of viruses. Dextrogyral (L-Lactic Acid+) has been reported to be lacking in the connective tissue of cancer patients. Gunther Frank states "So long as it (L-Lactic Acid+) is predominantly present in tissue, cancer cannot develop. It is interesting to note here that a pH value of 7.56 is exceeded in cancer patients. Organisms which are free from cancer (and also precancers) show pH values of under 7.5. Serological tests of the blood in the veins have shown that the Kombucha beverage shifts the pH value noticeably towards the acid side."

To a certain extent the Kombucha Tea preserves itself. Any micro-organisms that do not belong to the Kombucha Culture are repressed by the acetic acid and lactic acid it produces. The yeasts in the Kombucha Culture produce carbon dioxide as well as alcohol. Carbon dioxide is a gas with antimicrobial properties and alcohol is a universally known preservative.

If you believe the Kombucha Tea will help you, then it most likely will! In the long run, one must remember that healing on the physical level brings little help without real change on the emotional, mental and spiritual levels. A person's attitude is an important part of any type of healing. Negative emotions such as fear, shame, worry, hate, resentment, anxiety and jealousy cause energy blockages that lead to illness. Once you realize these emotions are damaging to your health and immune system, it is highly logical and good sense to give them up if you wish o have a healthy body!

We can help heal ourselves by being non-judgmental and by exhibiting love and forgiveness (especially towards ourselves) and patience. It's important to keep a positive attitude when riding the roller coaster of life! It is also helpful to use daily affirmations such as: All my cells are healthy and reproducing properly. All my cells are communicating correctly and all my body functions are at the proper rates and levels. It may also help to pray over your Kombucha. Many people find it beneficial to pray over the food they ingest, asking for the full nourishment the food products offer. And remember to give thanks. Gratitude can also be healing. Kombucha is not a magical, miracle elixir. It would be impractical to lead a life of excess and then drink a bit of Kombucha Tea to try to even things out. Through the stimulation of the individual immune system, Kombucha offers many people the physical resistance they need to maintain and restore health.